You may have a ton of questions when you begin growing your baking business, and setting up a professional business plan is a great way to clarify and situate your ideas and goals all into one place.

Important situations to have a business plan in place include:

1. applying for funding

2. starting business in a new location

3. bringing on investors, partners or employees

4. setting a 1-10 year timeline plan for your business

5. looking at expanding into a commercial location

To help you through the process of filling this plan out, it comes with a video walkthrough going over each section with explanation and examples.

Made by a baker, for a baker, you can use this bakery specific business plan to develop a solid plan for moving forward with a successful bakery business. It will contain questions that focus directly on a bakery business and how they are built and grown.

This document includes slots for:

• Basic Structure

• Executive Summary Topic Points

• Routine

• Market Research

• Networking

• Growth and Objectives

• Financial Planning

You will also see an abbreviated financial analysis section, to get you started if you plan to apply for financial assistance.

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