Are you tired of having to google sizes and amounts of batter, icing, fondant or servings when trying to make a cake?

Or maybe you are unsure of all the amounts of materials you will need for orders, and that makes quoting hard for you?

When you download the Helpful Charts for Bakery Use, you can look forward to the following categories of industry standard information, all found in one document:

1. Cups of Batter by Size of Cake Pan (2” deep pans)

2. Batches of Icing by Size of Cake (4-6 inch tall cakes)

3. Ounces of Fondant to Cover Sizes of Cake (4-6 inch tall cakes)

4. Serving Amounts - Based on Cake Size and Cutting Technique

   (servings based on 4-6 inch tall cakes, cutting in a grid pattern)

5. Kitchen Conversion Chart - Commonly Used Amounts to Convert Recipes into Ounces

   Cake sizes referenced on the chart, in inch sizes, both round and square shapes: 4, 6, 8, 10, 12, 14, 1/4 sheet, 1/2 sheet, full sheet, cupcake.

Note: All calculations and measurements are in US Standard.

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