If you are ready to enter your sourdough era and learn how to make a reliable loaf of healthy bread, please join me for this interactive, step-by-step workshop covering the basics of making delicious sourdough bread!

I have been professionally baking for over 17 years and sell out my loaves of sourdough every week at a local farm stand, and to those in my neighborhood.

We will be covering:

• benefits of sourdough

• making and maintaining a mother-starter

• ingredients

• preparing dough

• bulk proof

• shaping

• bulk ferment

• baking options

• packaging, slicing, storage, and more!

Top questions to answer:

1. How to save time and energy baking sourdough

2. How to create a reliable schedule for making bread

3. How to bulk bake and store a lot of bread

4. How to fix mistakes and create fail-safe plans

5. How to get started selling your bread locally

Included Resources:

BONUS - 2 example bread baking timelines to follow

BONUS - maintain your starter instructions

BONUS - my sourdough recipe

Everyone who registers for the live session receives a lifetime access replay link emailed directly the day after the live session, plus the bonus documents.

Day: Wed Oct 16, 2024 - 6-7 PM MDT (replay included)

Place: in our private Zoom Classroom - link sent after you sign up

Cost: $25 per person

FAQ:

1
Q: I want to attend but won't be available at the scheduled live session time. Can I watch it on replay?

A: Absolutely! Everyone who registers will get a replay link sent the evening after the live session takes place, and can watch at any time.

2
Q: How much is the workshop?

A: The workshop is $25 USD with lifetime access to the replay.

3
Q: How do I sign up?

A: Click on the link to register, and pay for your spot. You’ll see an email from me sometime before the session with a link to the private Zoom Room and any additional instructions.

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